Hello
I'm having pie for dinner, and I want something to go with it. Yes mash is all well and good but I'm looking for something a bit more X Factor
Hello
I'm having pie for dinner, and I want something to go with it. Yes mash is all well and good but I'm looking for something a bit more X Factor
Peas?
spam
i just opened a tin so im not eating it with everything.
maybe cheesy mash?
i am eating it with everything i mean
I recommend encasing the pie in two slices of bread and butter
Pie butties for the win.
seconded.
i like to mash up the pie a bit, to create a sort of 'paste'. only when i'm drunk, mind
Chips?
Curly fries?
Crinkle-cut chips?
I'm all out of ideas.
i'd say baby new potatoes with a bit of butter and stuff
then some fresh green stuff. BUT the corect answer is chips
I LIKE THE FIRST PART OF THIS
a pasty?
steamed asparagus and shallots
or chips n mash (like chips IN mash)
that's a fresh kind of starchy masdness!
A second pie
that is all.
Simon Cowell?
old speckled hen?
sauteed potatoes
aka fried potatoes, fry em up all nice and golden (after par boiling) with some appropriate herbs/spices. Depends on the pie as to what herbs/spices you use
A pint.
^ best suggestion
Win
gravy and onion mash.
end of fred.
^Side Strain.
Michael Vaughan added, 'There is only one thing to eat with pie and that is Michael Vaughan.'
crud, good ol' fashioned crud?
me
a pair of shorts
with two worn patches in the crotch
disdain and the background
threat of violence.
Or chips.
parsnip mash
,mushy peas & guiness
greens and seeds
steamed and tossed with soy sauce.
What kind of pie is it?
Why has no one asked this. Why?
isn't it obvious?
humble pie?
Linda McCartney pie?
Most likely chicken and mushroom
The bird don't like steak and kidney
chips and gravy
Fat people
Another pie
Guinness
French Mustard mash,
btw when I say French Mustard I mean the stuff with all the seeds in it.
as opposed to
a jar of colemans wearing a beret?
baked potato
and about half a tub of butter
Green beans!
this
http://youtube.com/watch?v=zBsxqQIu_5s
.
Beans!
foie gras